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Ballymaloe Moet Hennessy Wine And Food Weekend

By Paul O'Flynn
2009-04-21 14:59:12

Ballymaloe House and Ballymaloe Cookery School 
in association with Moët Hennessy Wines 
are running a unique wine event over the weekend of 9th/10thMay 2009 
Meet the winemakers from these Iconic New World wines in person: 
• Cloudy Bay, Marlborough, New Zealand Sioban Harnett 
• Domaine Chandon/Green Point, Yarra Valley, South Australia Matt Steele 
• Cape Mentelle, Margaret River, Western Australia Robert Mann 
• Terrazas, Mendoza, Argentina Gustavo Urbano 
• Cheval des Andes, Mendoza, Argentina Nicolas Audebert  
(Cheval des Andes is a joint venture with Chateau Cheval Blanc, Bordeaux) 
Moët Hennessy 5 Winemakers Gala Dinner 
The Long Room, Ballymaloe House, Saturday evening, May 9th 8.30pm 
Attend this fabulous 6 course Food and Wine dinner hosted by the winemakers from these 5 Iconic New world wineries. Each course will be partnered with a wine that will be presented by one of the winemakers. Each wine and food pairing will be a prefect combination of flavours.  
As places are limited for this unique dinner, booking ahead is strongly advised 
Food and Wine workshops at the Ballymaloe Cookery School  
Saturday afternoon, May 9th, and Sunday morning, May 10th 
Attend a series of hands-on seminars covering iconic wine and food pairings.Each session will be presented by Rory O’Connell in partnership with the winemaker. Taste the perfect combination of freshly prepared food with these wines. Learn how to prepare these perfect food pairings for yourself. Learn about these modern day Iconic wines, how they were made, followed by tutored tasting by the wine winemaker. 
Saturday May 9th  
2-3 pm Domaine Chandon/Green Point, Yarra Valley with Matt Steele  
3.15 – 4.15pm Cape Mentelle, Margaret River with Robert Mann  
4.30 – 5.30 pm Terrazas, Mendoza with Gustavo Urbano  
Sunday -May 10th  
11 – 12pm Cloudy Bay, Marlborough with Sioban Harnett  
12.15 – 1.30 pm Cheval des Andes, Mendoza with Nicolas Audebert  
Open to all, we look forward to welcoming you at some or all of these unique and once-off food and wine events over the weekend. Dinner, including wines €85. Workshops €25 
For further information and bookings for dinner, workshops or accommodation, please contact:  
Ballymaloe House, Shanagarry, Co. Cork. Tel: 021 4652531  
Ballymaloe Cookery School, Shanagarry, Co. Cork. Tel: 021 4646785  

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