Distinctive dishes prepared with care from the finest and freshest local ingredients.
Our restaurant was founded by brothers Niall & Brian Ó Conchúir from the Ballyferriter/Dún Chaoin Gaeltacht, west of Dingle.
"We both had a passion and a drive to create a relaxed dining establishment with an emphasis on fresh produce"
Our local knowledge helps us to catch only the best in-season fish, whenever possible, and we grow our own organic vegetables in our polytunnel to ensure we are always cooking with the freshest ingredients available.
Note: Map is an approximate indication ONLY. Please contact An Canteen for directions and precise location prior to your visit.