Aniar, a terroir-based restaurant, has recently opened in Galway's West End. The word terroir is usually associated with winemaking: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. Owned and operated by Jp McMahon and Drigín Gaffey who brought us Cava Spanish Restaurant and Tapas Bar, Aniar has set the hearts of foodies racing.
Note: Map is an approximate indication ONLY. Please contact Aniar Restaurant for directions and precise location prior to your visit.