BLEU on Strand Street in Tramore, a casual dining bistro cooking Mediterranean inspired food sourced locally. Specialising in fresh local seafood and dry aged steaks cooked by chef owner Merwin Casey. Some would say he cooks the best chowder in the South East. BLEU offers an Early Bird and À la carte menus with great value and quality of food. The wine list boasts a great variety to suit every palate from around the world while also offering great value. The ambiance at BLEU can be described as Mediterranean in a casual relaxed environment.