Adding to the already long tradition of hospitality, dating back over 220 years, the new Boyles Restaurant, in Dromore (Co.Down), takes over from all its predecessors.
The team of highly qualified and award winning chefs work their culinary magic every evening of the week, except Monday, to bring the "best of the best" locally produced foods together into a very special meal for the districts discerning palates. There are menus available to suit most pockets and tastes.
Relax in the traditional and re-born atmosphere and sample one, or more, of the exceptional wines on the list. There are many variations from all over the wine producing world.
Boyles is recognised as one of the Best British Restaurants, as judged by the famous "WHICH?" institution in their "Good Food Guide 2010", a guide that no one can pay to be included in or advertise in. Only 17 other Northern Ireland Restaurants made it! - In addition they are a Full Member of "The Good Food Ireland Organisation".