*Proud Winner of the Food&Wine; Magazine Readers' Choice award 2013*
Owners Laura Chiavini and Marco Roccasalvo (also the head chef) with
their enthusiastic Italian staff will take you on an unforgettable culinary trip to Italy. Campo de' Fiori Restaurant takes its name from a central and quite important square in Rome meaning Field of Flowers because in ancient times there was a big flower market which still exists. Campo de' Fiori was born on the 17th June, 2004 and recently relocated on the seafront of Bray. Beside the many famous and timeless dishes from the Italian tradition such as Tonnarelli with local lobster and Tiramisu, you will find many personal interpretations of authentic Italian recipes, evidence of the great passion husband and wife and their staff have for the food of Italy. In 2006 Campo de' Fiori Restaurant received the Silver Plate award from the Accademia della Cucina Italiana as the Italian restaurant that, in Ireland, works with the greatest respect for the Italian culinary tradition. Campo de' Fiori is very proud for the great recognition received with the Food & Wine Magazine Readers Choice Award 2010 and 2011. Marco, who already has 20 years experience of restaurant life in Italy and Ireland, is proud to be a Member of Eurotoques Ireland, the chefs professional association.New Risto-Market at restaurant's old location 1 Albert Avenue(pizza,pasta,coffee,wine bar, Italian Market
Adjoining function room available for private parties up to 50 people (advanced booking required)
Note: Map is an approximate indication ONLY. Please contact Campo de' Fiori Restaurant and Risto Market for directions and precise location prior to your visit.