A modern atmosphere with pleasant staff and quality service.
Our aim is excellence in food and ambiance.
Using only the freshest ingredients and the finest spices our restaurant food is and has been recommended throughout Northern Ireland, from reigning golf champions to our local radio DJ's all rave about the Indus Valley Taste.. Our Takeaway is prepared to the same high standard as our Table menus. All our meat and chicken dishes are gluten free.
Owned and managed by Syed Amin, who brings a wealth of experience in business and restaurant management, this is the first restaurant of Indus Valley Ltd.
Our menu ranges from the mild kormas to the spicier vindaloos.