Michelangelo Restaurant opened in 1982. It is a family run restaurant. Head Chef, Piero is from Sicily, which has the reputation of being one of the best regions for Italian food. Over the last 26 years, Michelangelo Restaurant has become famous for its signature dishes such as Dublin Bay prawns, fresh fish, pasta and homemade ice cream. While most people enjoy a full meal at Michelangelo, we very much welcome diners who wish to call in for a cup of coffee and a dessert or a quick snack. We always welcome families and children. We are now welcoming back young diners from 20 years ago as adults with their families!
Note: Map is an approximate indication ONLY. Please contact Michelangelo (Kildare) for directions and precise location prior to your visit.