Experience the very best in local seasonal produce at the Oakwood Arms Hotel unique dining experience - The Spruce Goose. The Spruce Goose has elegant yet contemporary décor set the backdrop to enjoy award winning cuisine. The Restaurant has committed to source as much produce and meat locally to support small Clare businesses.
In an opulent yet intimate setting the experience chef's team draw upon their extensive knowledge from Continental Europe, Asia and New York, bringing to the region a new experience in dining.
The menu showcases several of the very best of Clare Region, fresh fish dishes, including a fresh catch of the day, locally sourced organic salads and their signature dish of Hereford rib-eye steak, for anyone who would like to discover a forgotten dish from the last century, saddle of rabbit.
To complete the evening, the chefs have created some lovely dessert dishes, including a rice pudding with caramelised rhubarb and pistachio ice cream. To complement their menu ,they have an unconventional wine list that will, with the help of their skilled staff, ensure that you pick the perfect wine to accompany your meal.
Note: Map is an approximate indication ONLY. Please contact The Spruce Goose Restaurant for directions and precise location prior to your visit.