Red Cliff Restaurant open daily from 6pm Tel 065-7085756
Our Head Chef Aaron Noonan uses locally sourced ingredients prepared in a creative yet simple style in a moderately priced menu all served in a wonderful seaside setting.
Dinner is served each evening in our restaurant should you wish to join us where we serve an a la carte menu. We do require advance reservations. Light lounge food is served daily during July and August in our Sun lounge overlooking the sea and when the sun shines this menu is also served in our outdoor seated patio area.