Have you forgotten just how good fresh fish can taste, simply cooked? We haven't. It is our commitment to you, as our guest. Our fish is sourced straight from the boats in Castletownbere every morning.
Our restaurant follows a single principle: The freshest of quality ingredients, sourced locally, cooked to perfection and served with highest level of local hospitality.
We source the best of local produce from local suppliers and artisan food producers along the south western seaboard of the Wild Atlantic Way. You can find a sample of our menus here.
We offer full bar facilities and an extensive wine list chosen to perfectly complement your dining choice.
Whether the occasion calls for sumptuous dining for a large group or quiet intimate dining, your experience at the Roan Carrig Seafood Restaurant is one you will want to repeat - even if it's just to enjoy the panoramic view of the harbour and Bere Island alone.
The restaurant hosts dinner Friday, Saturday and Sunday from 6.00 until 9.30, and Sunday lunch from 12.30-3.30pm
We are committed to using indigenous Irish ingredients and promoting local food producers in West Cork.