Paul and Maire Flynn opened the Tannery in 1997 in a disused leather warehouse and since then Paul and his team have been cooking in his own eclectic style. Over the years, this has evolved into rustic and earthy cooking. Paul's cooking is always seasonal and can be inspired by whats growing in the garden, travel and even what he is reading.
Note: Map is an approximate indication ONLY. Please contact The Tannery Restaurant for directions and precise location prior to your visit.