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The Bucks Head Inn is situated in the historic village of Dundrum. Renowned for its warm welcome chef/proprietor Alison Crothers has combined local produce with modern and imaginative menus which have gained accolades from John & Sally McKenna's Bridgestone Guide, Georgina Campbell, A Taste of Ulster, Egon Ronay & Les Routiers.
This 18th century building has a cosy cherry panelled bar with open fire conducive to casual intimate dining, while the new contemporary restaurant looks out into a walled garden.