The Chef’s Table offers a unique interactive dining experience, featuring an “Open Kitchen”, allowing for engagement and interaction with Stefan while he cooks up a gourmet feast.
Both an exquisite A la Carte and a Tasting menu that celebrates the best of local produce and ingredients, has been created and developed to match the relaxed, friendly and comfortable setting.
The seafood is picked along the wild Connemara shores; with mussels caught fresh in the Killary fjord. The organically farmed lamb and beef comes from the hills surrounding Delphi, while local growers and suppliers provide us with bountiful produce. The menu draws its inspiration from the local land and sea. It features a tempting range of refined meat, fish, poultry or vegetarian options; each has its own complex array of inventive flavours and textures paired with a carefully curated wine selection to complement particular dishes.
Note: Map is an approximate indication ONLY. Please contact The Chef's Table by Stefan Matz for directions and precise location prior to your visit.