Our carvery Lunch is served daily from 12 - 3pm daily and is hugely popular with locals and guests alike and includes a choice of six delicious hot dishes. You will discover dishes such as traditional Bacon & Cabbage, Roast Irish Beef with 2 potato, 2 veg and sauce, Char grilled Pork Medallions with mushroom gravy. All food is hot and ready to be served by our chef on the carvery so there is no waiting, you can be seated with your lunch in a matter of minutes. Prices from €8.95, FREE COFFEE with every main course!
Throughout the day we also offer a range of fresh homemade soups, freshly made tasty sandwiches, fresh salads and locally handcrafted breads. Of course homemade desserts are on offer for those with a sweet tooth. All soups produced are gluten free, and lunches are available for take away at a reduced price!
In the evening our bar food menu boasts a number of local specialties and specialises in the finest steaks, but also featuring favourites such as fresh seafood, pastas, and chicken dishes. Our beef is aged for a MINIMUM of 35 days and is Guaranteed Irish. We are also renowned for our use of local beef, all of which is cooked and seared at high temperatures on our char grill. Our steaks are all melt in the mouth and packed full of flavor from the aging process and enhanced from the flavors of the char grill. Our meat dishes are served with a range of sauces and sides which you can choose from depending on how decadent or healthy you feel. You might like to try our Smoked Adobo sauce, or a classic creamy peppercorn sauce. Another popular favourite is our massive 14oz bone in crackling chargrilled pork chop. Our evening menu also includes a number of weekly specials consisting of dishes specially prepared by our chef based on local and seasonal produce.
Note: Map is an approximate indication ONLY. Please contact The Commons Inn Bar and Grill for directions and precise location prior to your visit.