At The Green Room Belfast we are passionate about the changing seasons and fresh foods that are in tune with the land.
Our cuisine at The Green Room is truly seasonal, using local produce that is in season within the north of Ireland. We change our menu regularly to ensure that we always benefit from the freshest, most delicious ingredients. We are proud of the range and quality of locally sourced produce available in Northern Ireland and we are working with the best farmers and producers to deliver a cuisine that reflects the best our country has to offer.
Our Executive Head Chef has years of experience and is passionate about creating a menu that is truly sensational!