Chef Colm Falvey, with 25 years experience in Haute Cuisine, prides himself on using local, Free-range and organic produce from land and sea. His traditional methods of simple, elegant and classic cooking leaves the raw materials speak for themselves. The amazing food, good service and relaxing atmosphere ensures a unique dining experience in one of the last remaining unspoiled fishing villages in Ireland.
Note: Map is an approximate indication ONLY. Please contact The Herring Gull for directions and precise location prior to your visit.