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The Ivy offers an original selection of modern Irish and international cuisine in an intimate, warm and stylish atmosphere. John Nagle, Our Executive Head Chef, has introduced menus which include Ireland's highest quality produce such as a delicious herb crusted St. Tola's Goats Cheese Salad, Chargrilled Angus Beef Fillet and Pan-fried West Coast Scallops. The Ivy also provides specially created menus to cater for all dietary requirements including vegetarian, vegan and lactose free options. The menus are strongly influenced by our Chef's passion for using Ireland's seasonal and world-class ingredients.
The Ivy is proud to have been awarded two AA Rosettes for culinary excellence in 2013, and to have retained these for 2014.
Note: Map is an approximate indication ONLY. Please contact The Ivy @ Dunboyne Castle for directions and precise location prior to your visit.