Dining at The Old Inn is always a pleasure and the highly acclaimed restaurant is noted throughout the country for its superb cuisine and excellent wine list. In close proximity to the great fishing ports of County Down, fresh seafood is always plentiful on an extensive menu designed with the greatest of care. Other house specialties', such as the fine beef and lamb, are all complemented by a range of locally grown vegetables fresh from the field to the kitchen.
Lewis Dining Experience is our newly refurbished area in the hotel, combining bistro atmosphere with quality dining food. Having attained 2 AA Rosettes for outstanding quality of dining and service from 2002-2013 inclusive, Lewis is the perfect setting for ambitious food combined with classic principles.