Wilde's at Lisloughrey Lodge has become a destination not just for local foodies but for guests from further afield, looking for an interesting and authentic experience showcasing the very finest local produce.
Located just outside the pretty village of Cong, Head chef Jonathan Keane was been nominated as Best Chef in Connacht in the Food & Wine Magazine Awards in 2012.
Recently referred to as "one of the country's most exciting chefs", Jonathan Keane is originally from Kylemore in Connemara, where he grew up surrounded by many of the excellent ingredients that feature so prominently in his innovative and delicious food.
Wilde's at The Lodge opens at 18.30 for dinner seven days per week. Sunday Lunch is served from 13.00-15.30. Reservations can be made in advance on 094 9545400
Note: Map is an approximate indication ONLY. Please contact Wildes @ Lisloughrey Lodge for directions and precise location prior to your visit.