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The Pier, Ballycotton, Co. Cork
Chef Colm Falvey, with 25 years experience in Haute Cuisine, prides himself on using local, Free-range and organic produce from land and sea. His traditional methods of simple, elegant and classic cooking leaves the raw materials speak for themselves
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Castlemartyr, Cork, Co. Cork
There is no better way to finish off the afternoon than to have some fresh seafood or drinks at Pat Shortt's bar. All their produce is sourced locally and their fish delivered daily from the boats at Ballycotton harbour. Even their traditional musici
Read more about Pat Shortt's Bar | View Map of Area | Photos