Click on an icon to see full details of that listing, or scroll down to view all listings.
The Pier, Ballycotton, Co. Cork
Chef Colm Falvey, with 25 years experience in Haute Cuisine, prides himself on using local, Free-range and organic produce from land and sea. His traditional methods of simple, elegant and classic cooking leaves the raw materials speak for themselves
Read more about The Herring Gull | View Map of Area | Photos