Opened in November 2010, the Abbot’s Steakhouse Nenagh has become a roaring success. It combines the Old Cloister Restaurant and the Abbot’s Bistro in to one amazing menu (Download Menu below) and the perfect choice for Dining in Nenagh.
The Steakhouse serves the very best of Tipperary Steaks. Fish and Seafood are from Rosslare and Kenmare Bay. The Steakhouse also features many locally sourced products including our ice cream cocktail desserts, made at Boulabane Farms in Roscrea and several locally made cheeses. The menu is designed to have something for everyone; there is a children’s menu available all day too, which even includes some items that are not deep fried!!
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