At Bijou we serve good honest classical Bistro food. Our daily specials give us the opportunity to tempt and delight you with what’s out there in the local market place and for you to enjoy more seasonal dishes at their very best. Simple dishes done well with an emphasis on quality ingredients.
Brunch is available from 11am Saturday and Sunday. We are open for Sunday lunch offering a traditional Sunday Roast.
It is also an ideal venue for intimate weddings and family occasions. Bijou can create tailor made menus for your specific requirements. We have a sytlish outside terrace with a glowing fire – you can now book a table on our terrace should you wish to dine outside. Our cocktail bar is available to all our guests to meet for a drink before your meal or to continue your evening later in the night.
HEAD CHEF: IAN USSHER
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