Bon Appetit is a stunning restaurant in every way; its fabulous menu combines with its unique coastal location in a Georgian townhouse in the popular coastal village of Malahide, just north of Dublin city centre. Its close proximity to Dublin Airport makes it a convenient location, and it is easily accessible from the city centre. Bon Appetit is another of Oliver Dunne’s gastronomic inventions, and it has become synonymous with the best classical French cuisine in Dublin. The restaurant is also the home of famous chef Oliver Dunne’s cookery masterclasses. Within Bon Appetit patrons have two dining choices; Bon Appetit is the newly renovated, contemporary and stylish restaurant located on the lower ground floor, and the Tapas and Wine Bar, located on the ground floor. Bon Appetit also has two private dining rooms making it a great choice for parties and weddings for up to 60 guests. The Private Rooms are available on request during lunch and dinner, 7 days a week.
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