Garrett Byrne returns to his native city of Kilkenny to open his own restaurant. Campagne, located at 5 Gashouse Lane, offers modern French-style cuisine for diners who want excellence at an affordable price.
Previously head chef at one-star Michelin Chapter One Chapter One for more than five years, Garrett’s personal awards include Irish Chef of the Year and Best Dublin Chef in 2006. Before his tenure at Chapter One, Garrett worked in some of the best restaurants in Dublin and London including: Brunos, The Clarence Hotel, Quaglino’s and London’s one-star Michelin Orrery.
The opening of Campagne is good news also for Kilkenny’s food producers. Garrett is passionate about supporting artisan food producers and sourcing quality ingredients and will actively seek out local food producers to work with. "Campagne will reflect not just my own style of cooking, but the quality of using good ingredients."
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load Google Maps API.