Situated on Middle Street in Galway city, the award-winning Cava showcases the very best of Spanish food and wine, in particular the global phenomena of tapas. Jp and Drigín first experienced the variety of Spanish food while travelling in Spain and decided to share their love of the cuisine and the Spanish style of eating by opening Cava in 2008. Deemed one of most authentic Spanish restaurants in Ireland at present by notable food critics, Cava fosters a way of eating based on sharing and gastronomic interaction: with tapas, food is passed around the table, communal style, the dishes breed discussion and provide an alternative approach to eating.
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