Tuesday and Wednesday (3 sittings): 12pm, 1.30pm and 3pm.
Thursday, Friday and Saturday (5 sittings): 12pm, 1.30pm, 3pm, 6pm and 8.15pm
Cavistons Restaurant opened its doors 1996, with 50 years behind them in the seafood business. Evidence of the excellence offered by the restaurant is provided by the reams of critical acclaim – national and
international. The menu is selected by head chef Noel Cusack; freshness and customer-satisfaction is guaranteed.
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