Christophe’s is a popular restaurant with seating for 120 patrons serving traditional homemade dishes, wholesome soups, hearty sandwiches, salads and homemade deserts.
Christophe’s was opened by chefs Christophe Favaudon and Joe Forkan in 2001 after the pair had spent several years cooking together in fine dining restaurants. Christophe’s is situated in a small quiet courtyard opposite the Jameson Whiskey distillery in Smithfield.
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