The brainchild of Michelin star chef Oliver Dunne, Cleaver East is situated in the heart of Dublin city, on East Essex Street in Temple Bar, the cultural quarter in Dublin 2. Cleaver East offers the finest Irish and European cuisine, with one of Ireland’s leading chefs at the helm of the kitchen. The ethos of Cleaver East is to deliver the highest standard of food and cuisine at affordable prices. Open seven days a week, Cleaver East offers friendly service, classic cocktails, affordable wines along with Irish and International craft beers; creating a fantastic dining experience. Diners can choose from our delicious A La Carte menu, featuring ‘Beef Cuts @CleaverEast’, with five of the best beef cuts from around the world, or alternatively a 6 Course Surprise Tasting Menu. At Cleaver East you can expect the best! Group reservations are welcome, and the restaurant also facilitates private and semi-private dining.
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