Orla and Andy Donaghy established the bar that carries their name in 1994 following ten years working in the U.S. hospitality industry.
Six years later they opened Coach Lane, their award winning restaurant and rapidly built a reputation for superb and innovative cuisine. Andy’s philosophy when it comes to cooking is simple “source as much produce as possible locally without compromising on quality”. Preparation is key to the restaurants continued success and is reflected in the presentation. An eclectic a la carte menu awaits you on arrival at Coach Lane where less familiar fish dishes such as “Line Caught Halibut” are juxtaposed with “Milk fed Irish Veal”, whilst signature entrees like steak and chips remain customer favourites.
Wines are carefully selected to compliment the wonderfully prepared dishes while informative and polite staff are always on hand with helpful advise if required.
First time visitors can be sure of a memorable dining experience in one of Irelands leading restaurants as Coach Lane continues to set the standard.
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