Cornucopia is a casual dining wholefood vegetarian restaurant producing fresh, tasty & healthy dishes. Our delicious and varied menu which caters for a variety of tastes and diets- vegetarian, vegan, gluten free, sugar free, coeliac & raw/living; or simply for anyone seeking quality home produced and well crafted food. Our soups, salads, main courses, breads & desserts are made in-house by our skilled chefs. Cornucopias renowned vegetarian breakfasts are served from 8.30am – 12 noon. We offer freshly pressed juices & beverages ranging from wheatgrass to delicious organic wines & Fairtrade coffees. Thursday – Saturday we have live music from 7.30pm – 9.30pm. Our award winning cookbook ‘Cornucopia at Home’ is beautifully illustrated and contains an array of recipes and stories. We are now launching a full catering by collection service and are working towards opening two new floors of our stunning Georgian building for further dining & arts events.
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