Introducing the new look, feel and taste of East Restaurant at The Spencer Hotel Dublin. East creates a whole new dining experience in Dublin’s IFSC, offering lunch and dinner in the heart of Dublin. The restaurant, tucked away in a corner of the IFSC and recently refurbished still retains a loyal local following, with long-time regulars sitting harmoniously alongside the increasing number of international visitors.
Our Head Chef Jan Sowtus uses modernists’ techniques and artistry which come together to produce amazing results. He has developed a menu that combines old classic’s like Nuea Pat Si Ew Kao with new East signature dishes like Soft Shell Crab. The result, a heady hi-lo fusion that combines the thrill and taste sensation of simple dishes with the refinement of some of the greatest gourmet dishes.
Although many of our dishes are from Asian origin our menus also feature dishes from Indonesia, Malaysia, Vietnam and Japan to make EAST a true celebration on Pan Asian cuisine.
Relax in an oasis of sleek and comfortable calm in the strikingly modern East Restaurant before heading off to The O2 or theatre to take in a show
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