Our FX Buckley family butchers have been around Dublin since the times of James Joyce & Ulysses, at our monkstown branch you can eat in both our downstairs gastropub & upstairs in FXB’s restaurant. Our pub is open daily from noon with casual food available until 10pm & drinks til closing time. We offer both a ‘grazing’ & ‘a la carte’ menu in the pub using fresh seasonal produce serving soups, starters, salads, meats & fresh fish. Upstairs opens at 6pm daily and specialises in steaks sourced directly from Sean Buckleys farm in Offaly & matured by Harry Buckley in our own butchers for 28 days. We pride ourselves on using fresh local produce whenever possible & we are renowned for our friendly service, vibrant atmosphere & value for money
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