Holy Smoke is a restaurant specializing in Pit Smoked BBQ, offering trays of meats, sides & extras, craft beers & cocktails in a comfortable industrial modern setting.
Pit Smoked BBQ is Low & Slow cooking over wood fire & smoke for between 3-16 hours. All our custom cuts of fresh Irish meats are smoked in-house daily using carefully select varieties of woods to compliment each dish. The wood & charcoal we use is sourced from 100% sustainable woodlands & is free from all nasty chemicals. This gives a unique and distinct aroma & taste to the meats ‘bark’. Each cut of meat is coated with one of our three custom blend Smoke House Original Dry Rubs. Dry Rubbing is the process of seasoning meat using a variety of herbs & spices to create delicious flavour. The cuts of dry-rubbed meat are then cooked low & slow in our specially imported Smoker & regularly basted using our handmade Herb Brush to build even more flavor complexity. Our meats, sides & extras are finished on our custom built BBQ grill to complete that mouth-watering Pit Smoked BBQ taste.
We strive to ensure the customer gets a unique experience & the ultimate in customer service when they come dine with us.
