Ivano’s and Gianni’s philosophy and passion for food was cultivated at childhood and developed while working for some of the most renowned establishments in the world. Gianni, Ivano and his team strive to make dishes that fulfil a true Italian’s most essential senses – exceptional tasty but simple food, beautifully presented in austere but welcoming surroundings. Ingredients are sourced from around Ireland and Italy interpreting dishes from Calabria, Puglia, Sicily and Sardinia, and reach further into the Mediterranean with Moorish influences revealing dishes with bold yet clean and distinct flavours.
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