Interlude opened its doors in October 1998. The ethos of the restaurnat is simple: “To serve locally produced food, which is handled simply with minimum of fuss”
We are passionate about supporting local and artisan producers of which there is an abundance in the region.
Take a look at our sample menus here to get an idea of the sort of dishes we prepare here at Interlude.
Weird knobbly furniture and indie music gives this Irish-European quayfront cafe an underground vibe.
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