Our philosophy here at KIERANS KITCHEN is to use as many local producers as possible and the burren area is rapidly becomming one of the very best in ireland for artisan food producers. I have spent some time with all the producers to watch and learn how much time and effort goes into getting their product to award winning standards. Read more...
Diners can enjoy chef-proprietor Aidan McGrath’s cooking served in a relaxed setting, in the bar. The food emphasis is on the wild, free-range, seasonal and local, with a ‘Modern Bistro Style’. Amongst the many awards, there is the ‘Bib Gourmand’ award – "Good food at moderate prices", from The Michelin Guide – the Inn is the first pub in Ireland Read more...
