At our restaurant, we bake fresh Connemara bread and scones every morning and use only the finest pure Irish butter and local Connemara free range eggs. We have a strong belief in providing you with local gourmet craft produce from Connemara such as our jam which is produced four miles down the road from Letterfrack in Moyard. We use Achill Read more...
Whether you are looking for a delicious three course meal, a light bite, a refreshing pint of Guinness or a great coffee, we have it all at Veldons Seafarer! Being on the Wild Atlantic Way, we specialise in local seafood, with fish specials each week. Our menu also has a variety of meat dishes and a great choice of homemade Read more...
