In November 2012 we extended our kitchen and bakery and opened a new 60 seater restaurant – The Heifer & Hen Restaurant upstairs over our existing shop, offering "early bird" , a la carte and Sunday lunch menus. We have a proud reputation for good food so as an accompaniment our fine wines are selected by Italian wine supplier Enrico Read more...
Started in June, 2011, Bisini is an authentic Indian-cuisine restaurant run by Harish Rangroo, who has 30 years experience in the hospitality industry. Read more...
