Now we’ve finally put down roots with our very own restaurant at 5 Upper Baggot Street. We’ve lovingly converted the old Georgian building with communal tables – which have become a real social hub – and authentic Indian antiques. Gráinne took care of the interior design – the result being part Georgian Dublin, part roadside Indian restaurant.
We are keeping the casual approach we have fostered at markets and festivals – food is still served or delivered in paper cartons, and brown paper bags.
We have added lots of exciting new dishes to the menu. Freshly made mint chutney with mint, coriander, green chilli and fresh lemon juice; chargrilled, marinated chicken tikka; spicy chicken 65 topped with red onion and coriander, zingy kuchumber salad – are just some of our hits.
