Dublin born Derry Clarke trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.
Derry and Sallyanne opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
Over 25 years on, l’Ecrivain is going from strength to strength and has won numerous wards including Restaurant of the Year, Restaurant Wine List and Sommelier of the Year.
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