Leen's Hotel

Leens Hotel has earned a reputation over the years of offering superb cuisine , all whilst using the best of local produce.

The hotel serves food throughout the day with an array of dishes from a steaming hot bowl of Dingle Chowder to a sumptuous plate of Kerry Lamb

Leens Hotel is renowned locally for its carvery served every Sunday 12-3 pm.

Breakfast, Lunch & Dinner are served daily from 7am to 8.45 pm

Monday – Thursday Lunch Menu

Sunday Lunch Menu