Leens Hotel has earned a reputation over the years of offering superb cuisine , all whilst using the best of local produce.
The hotel serves food throughout the day with an array of dishes from a steaming hot bowl of Dingle Chowder to a sumptuous plate of Kerry Lamb
Leens Hotel is renowned locally for its carvery served every Sunday 12-3 pm.
Breakfast, Lunch & Dinner are served daily from 7am to 8.45 pm
Monday – Thursday Lunch Menu
Sunday Lunch Menu
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