The McHugh family have been in business in the local area since 1962 and have built up a reputation for high standards and customer service. They opened McHugh’s Wine & Dine Restaurant in December 2008. Ther aim is to serve great food and great wine at fair prices in comfortable surroundings.
Local head chef, John Poole, and all of his team are of the highest calibre and are focused on making each diner’s experience a pleasurable one. All of their ingredients are carefully sourced from the best farmers, butchers, fish-mongers and suppliers. They have used their 20 years experience in the wine business to put together a wine list which is full of quality and value.
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