Along with the old favourites, we have added some tasty new dishes to our menu that we are sure you will enjoy. New additions to our Starters menu are the Millhouse Deep Sea Chowder, Wexford Bay Mussels and a Kilmore Seafood Mornay. Mains include lemon sole goujons and a homemade seafood bake as well as our daily special. In addition to our fish dishes there are chicken, beef and vegetarian options- sizzling stirfrys and a chicken curry. We receommend you try our new gaelic chicken dish… a chargrilled chicken fillet resting on a creamy irish whiskey and mushroom sauce. Delicious! All starters served with fresh homemade breads and crusty rolls.
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