Tariq has been the back bone of Michael’s Italian for the past year of progression. Hailing from Karachi , where he trained in some of the best 5* Hotels like Sheraton in Pakistan and Hilton in Saudi Arabia.
He came to Ireland in 2002, and for the past 14 years and has quietly progressed through some of Dublin’s respected Kitchens, including Kinara Kitchen, Ely HQ and Jury’s Flagship Hotel.
Since becoming head chef in Michael’s, Michael’s has received numerous Stellar reviews, including the Sunday Times, Totally Dublin and Taste.ie, as well as entrance into the "John & Sally Mckenna best of Ireland 2016 Guide"
A stern believer in using only the freshest of Irish fish and the best of Aged Irish Beef, he has always managed to create magic on the plates and the open kitchen allows him to give his warm charm to the customers as he cooks.
