The 200-seat self-service Mitchell Cafe boasts delicious traditional Irish dishes, freshly made on a daily basis by our chefs. Fresh ingredients from the Kitchen Garden of the recently restored 6-acre Victorian Walled Gardens are used in our menus. Our freshly baked fruit scones are known across the globe, as are our freshly prepared soups, crusty brown bread and the all-time favourite Apple Pie.
So, whether your visit includes Morning Coffee and scones, lunch or afternoon tea our cafe has something for everyone.
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