Nick’s Warehouse opened at the end of 1989 and immediately established a regular following among the business community as a favourite lunchtime venue with it’s excellent food, attention to detail and efficient informed staff. Over the years Nick’s have forged links with a network of local suppliers large and small. From the organic lettuce man to the wild boar and rare pig lady, from the Champion sausage maker to the man who picks the crabs in Dundrum they are delighted to be able to feature their interesting unusual produce on their menus. Wine is an important part of life at any restaurant and is something of a passion for Nicks. Field research for the wine-list has become a hobby and they try to present the list in an informative, amusing style. Nick’s are happy to cater for any private functions. With it’s central location, friendly relaxed atmosphere, choice of dishes at each course for all function sizes, fresh home baked bread and olives, fresh produce, extensive and fairly priced independent wine list, Nicks is a great choice of venue for accommodating parties between 10 and 50.
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