Okra opened its doors in 2009 on Howth harbor and redefined what fine dining was all about. Today, Okra means different things to different people – a restaurant with just the right ambiance, a place to be seen at or, more importantly, the best place for a Pakistani cuisine.
Over the years, we have experimented with ingredients and recipes and perfected the art of cooking and serving. Even as we add a few new dishes to the small, select menu our patrons often return for their favorites – whether it is our unique style of grilled Tandoori prawn’s. We continue to set ourselves higher standards, both in the quality of food we prepare and the way we serve it…
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