In 2010 Ouzos brought its famous steak and seafood to the old Mad Hatter pub premises on the Main Street in Blackrock. We totally transformed it into a contemporary, bright and beautiful space in which to enjoy our famous seafood.
Let our chef de Cuisine Raouf Djeffal ignite your culinary imagination and our restaurant service team led by Stephen Hanley look after your every need. So whether you join us for an amiable lunch, an intimate dinner or a grand soiree, just sit back, relax and be prepare to be dazzled.
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